Lot's of layers and textures, almost a meal! all you really meed is a hearty tortilla chip or a fork!
Author: Kristle Tussinger @Kristle
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If you love RED BEETS you will LOVE THIS!
Author: Cyndi Hodge @CyndisRecipes
These are an all time favorite go-to meal. I've made these for; parties, packed lunches, trips to the drive-in, movie theater, amusment parks (BIG $ SAVER), and of course dinner along with spanish rice....
Author: Christina Vasquez
Everyone loves this dip, use it for raw vegies or crackers.
Author: Lisa Johnson
This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You may also substitute black beans for a can of pinto...
Author: Donna Brown
A favorite in school. This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled chicken that's diced, etc....making an excellent chicken salad for open faced sandwiches...
Author: S I
I created this appetizer for my love of sweet and savory together. They are french Bagette toasts spread with an herb cheese. Then they are topped off with carmelized apples and onions. They are addictive,...
Author: Nor Mac
I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!
Author: Tamara Barnett
These are very popular in Japan, and you can get them from street vendors dotted about the various cities. One day I watched my favorite vendor make them, and this is my version of these tasty treats....
Author: Andy Anderson !
Quick and easy! Great for parties, picnics, or tailgating. Just whip up the night before so flavors have a chance to blend. Enjoy!
Author: * *
This is a Finnish appetizer, and it is exactly what it sounds like, hard boiled eggs mashed with butter. The west has their egg salad with mayo, the Finns and Estonians use butter. This is surprisingly...
Author: Lee Thayer
This recipe is in the memory of my friend Jackie Mollett, she gave me a jar of Zucchini relish 20 years ago and it has been my family's favorite relish ever since.My dear friend passed 5 years ago but...
Author: evelyn horsley
Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the recipe, hope you will try them ,you will not be...
Author: Nancy J. Patrykus
These are a real hit at our family gatherings and we make them with clams rather than crab meat for those who are allergic to shellfish
Author: Katrina Freed
This is a MUCH better alternative than the usual frying method. And they still taste outta this world good! :)
Author: Kristin D
Yummy little bites of goodness. I love these types of appetizers. This one comes from Ree Drummond's cookbook The Pioneer Woman Cooks. *Important - please use gloves when working with the jalapenos!*
Author: Kathy D
I can't remember the last time I had the soup at O'Charleys, but if it's better than this, I'll be amazed! (Note: you can substitute milk for all or part of the half and half to reduce fat content, I used...
Author: Selena Parisher
Great holiday dessert.You can use any flavor Gelatin. The balls in the picture are cranberry balls. Yummm! How about a big platter of Raspberry Balls (red) and Lime Balls (green) for Christmas? Perfect...
Author: Opal Jackson-Cakmak
My sons 1st grade teacher gave me this.Her way of gettin the little ones to eat well.They loved it on any kind of cracker.I like it on salad or on cold pasta.
Author: Brenda Brown @Catnails
This recipe is very Good and has a crispy bean, better than the ones called for Cooking in the recipe, in my opinion. When Canned these do come out Crisp and flavorful. These you can make as many qts or...
Author: FREDA GABLE
So easy... so delicious. A little spritz of white truffle oil makes a gourmet treat for movie night! Great party starter.
Author: Sharon Thrash
Learn how to make this Best Birthday Minion Cake for your kids birthday party or any other special kiddie occasion. Check out what makes it so special.
Author: Jane Kaylie @Recipesnfoodcom
I am always on the hunt for new dishes to serve when entertaining. This one I found a long time ago (1980's) --and I am still serving it nearly thirty year's later!
Author: Debra Schweikert
I got this recipe from a friend years ago when she served it at a party. It's yummy!
Author: Deb Wilson
Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!
Author: FANNIE MCCOY @ZAYDEN2
I found this recipe on the back of a can of Stagg Chili Larado. My family loves it! It's great served at get-togethers.
Author: Irana Grenier
This is a quick recipe for mozzarella that I got out of a Hoegger catalog. I used goats milk instead of cow milk and put it in a salt water brine. It reminds me of the Oaxaca cheese that I love to use...
Author: Millie Johnson
The Cranberry Ginger Chutney just previously posted goes with this recipe... I love costini with all sorts of toppings....this is really good....
Author: Loretta Jasper @shadowbaddo
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is that!!! I found this "recipe" on Pinterest and had to share it for those of you who might want...
Author: Phyllis Lively
With just the right amount of heat and tons o' flavor, these simple quesadillas are the perfect meal-in-a-flash!
Author: Kelly Allen
My daughter and I fell in love with these at our local Chinese Buffet place and I just had to search the internet to find a recipe. They take a bit of work but the outcome is simply amazing. They are little...
Author: Deneece Gursky @Smokeygirlxo
These are quite spicy and great served on race day with a couple of cold beers. If you prefer a somewhat tamer flavor use chili powder instead of cayenne pepper. Either way they are a spicy addition to...
Author: Deneece Gursky @Smokeygirlxo
This is one of those snacks where you cannot eat just one. You keep eating because they have a taste and texture you will crave. They're chewy, crunchy, and a little bit salty. Leave a bowl of these on...
Author: Verlene Feijo( pronounce-Fay-Joe) @momscookin
I love Corn Dogs and so do the kids. I do use hot dogs (Ball Park are our favorite even the cheese hot dogs) but sometimes I use cheesesticks, like swiss, mozzarella, cheddar, provolone or velveeta and...
Author: Annamaria Settanni McDonald
I do not know why this is called a "MILLION DOLLAR FUDGE" ?? Maybe because... She did look like a million dollars, in her beautiful 1993 inaugural gown. A Pink Peaude Soie, embrodered and studded 2,ooo...
Author: Nancy J. Patrykus
If you do not put the right amount of love into this it will not taste right.
Author: Jeremy Briggs
This is an easy way to prepare a quick pizza at home. Most of the ingredients you have right in your pantry. Add toppings of your choice, bake and dinner is served! Enjoy! This dish was inspired by Diana...
Author: BonniE ! @ReikiHealsTheSoul
This is what you make when your yellow tomatoes are abunbent
Author: Eddie Jordan
My family loves these fritters with Chili, Red beans and rice, or just as a snack with sour cream. They eat them up as fast as I can fry them..lol! Sometimes I make them spicier,add fresh corn, cayenne...
Author: Cassie *
A friend gave me this recipe a few years ago and I have been making it for my friends and family since then. I have since seen them on Paula Deen's website. These are so good yet easy to make. The net...
Author: Jeanne Benavidez
A favorite in school. This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled chicken that's diced, etc....making an excellent chicken salad for open faced sandwiches...
Author: S I @SyiLuvsPastries
I needed something to spread on flatbread crackers for New Year's Eve and this is what I came up with. It was a very big hit with everyone.
Author: Nelda Carnley
Here is a new spin on deviled eggs! Use black olives for eyes and a carrot sliver as the beak... how cute is this !!!
Author: Brenda-Lee Barajas
This is such an easy appetizer! We love how the tomatoes are roasted in this recipe. It really brings out their sweetness and adds an extra layer of flavor. We can't wait to serve these at my next girls...
Author: Nor Mac
Mojito sauce for dipping has nothing to do with the mixed drink called a Mojito, other than that they both have lime juice in them. The key to a good Mojito sauce is getting a good Sofrito. This can be...
Author: Susan Feliciano
I was hungry today, and bored so i made this hot dog and cheesy chili wrapped in cresent rolls.. Yes not good for me at night, but who cares..:)
Author: NIKKI SMITH @adorefood
I believe I used to buy this at Buddy Squirrel, and it was so expensive, I just made it myself.
Author: Tina Knudson @tadpoles